Join us 1.30pm, Saturday 31 August, for an exclusive event, offering Birdie’s culinary expertise over 5 courses, each paired with a beverage showcasing Tanqueray’s refined British elegance, and Stone & Wood’s authentic Australian craftsmanship.

Introducing a tantalising twist on the iconic burger & chips, with tomato sauce, with our Birdie Burger & Bloody Mary combination, from $30.

Birdie Happy Hour every Monday to Friday, from 3pm to 5.30pm, and weekends from 1 – 5.30pm. Birdie’s lager, wine and daily signature cocktail from $7.

For only $26, enjoy our signature Steak Frites with120g grass fed Angus sirloin, house-made mustard and frites, with a Birdie house beverage of your choice.

Enjoy an assortment of miniature delicacies and bites, served on a delicate doyly, paired with 90 minutes of free flowing Birdie bottomless beverages.

Indulge in an adventurous culinary journey with 7 carefully curated courses each featuring signature birdie ingredients and flavours. $79 per person.