Bar Menu

Functions

SNACKS


Garlic Bread

12

provolone cheese, black garlic

The Duck

18

duck liver parfait, brioche

Sourdough Baguette

8pp

whipped butter with sherry vinegar, shallots & parsley

Ham Cheese Tomato Toastie

16

ham, smoked cheese & tomato

Mixed Nuts

8

bowl of mixed roasted nuts

Mixed Olives

10

olive oil


chef's choice of dips & warm pita

Mini Mezze With Pita

21

Fish & Chips (I)

21

beer battered flathead, peas & chips

Golden Polenta

9

housemade tomato jam & ricotta

Birdie's Schnitzel

34

house mustard & oak lettuce salad

Butter Lettuce Salad

9

BIRIE'S SIGNATURE BURGERS


Birdie's Cheese Burger

33

wagyu beef, cheese, bacon, pickle & frites

Crispy Chicken Burger

33

crispy chicken, slaw sriracha aioli, pickles & frites

DESSERTS


Raspberry Sorbet

18

fresh berries

Artisan Australian Cheese

house lavosh & quince

1p - 12

2p - 22

3p - 30

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.