+61 492 807 273 

info@birdiesydney.com.au

Make a Reservation

Monday – Sunday: 12pm – 10pm

PUBLIC HOLIDAY TRADING
Christmas Day, Boxing Day, New Year’s Day, Australia Day
Breakfast: 6:00am – 11:00am
Lunch: 12:00pm – 2.30pm
Dinner: 5:00pm – 9.15pm

Please note a 15% surcharge applies on Public Holidays

 

Lunch Menu

Functions

SNACKS

Mount Zero Olives

10

lemon myrtle & lime oil

Sourdough Baguette

8pp

coppertree farm butter

The Duck

10

duck liver parfait, brioche

Cauliflower

20

golden cauliflower, hummus, pomegranate, parsley, pickled onion & sumac

MAIN

Steak Frites

26

grass fed Angus sirlion 120g housemade mustard, frites, jus

Winter Soba Bowl

20

buckwheat, kombu dashi, bok choy, red cabbage, endamame

Ceasar Salad

20

anchovies, soft poached egg, bacon, baby cos
+ chicken breast - 6
+ tofu - 6

Risotto

36

mushroom duxelle, mascarpone, oyster & enoki mushroom

Cheese Burger

32

wagyu beef, cheese, bacon, pickle, frites

Fish Pie

37

humpty doo barramundi, house curry mix, salad, fries

Chicken Schnitzel

32

frites, oak lettuce salad

SIDES
Hot Chips, birdie salt (v)
Butternut Pumpkin, feta, pepitas, honey (v)
Mixed Lettuce Salad
Brussel Sprouts, almond, chives, sea salt

9 each

Fast Lunch
12 - 2.30pm

Your Choice of One of the Following + House Beverage

26

 Steak Frites
Winter Soba Bowl - with your choice of protein 

DESSERT MENU

The Coffee Bean

22

lady finger, ganache, mascarpone

Hazelnut Gelato

22

miso caramel, chocolate crumble

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.