Lunch Menu

Functions

Choose One of the Following

SNACKS


Mount Zero Olives (VE)

10

lemon myrtle & lime oil

Sourdough Baguette

8pp

whipped but ter with sherry vinegar,
shallots & parsley

The Duck

10

duck liver parfait, brioche

Chrispy Zucchini (VE)

20

beer battered zucchini, peas, mint & pickled cucumber

Scallops On The Shell (I)

6pp

MAIN


Steak Frites

26

grass fed Angus sirlion 120g housemade mustard, frites & jus

Green Grain Bowl (VE)

21

brown rice, buckwheat, cucumber, broad beans, fresh peas, toasted almond & warringal greens

Caesar Salad Bowl

20

anchovies, soft poached egg, bacon, baby cos
+ chicken breast – 6
+ tofu (VE) – 6

Risotto

36

summer Roma tomato, basil & stracciatella

Cheese Burger

33

wagyu beef, cheese, bacon, pickle & frites

Fish Pie (A)

38

Humty Doo barramundi, house curry mix, salad &  fries

Chicken Schnitzel

34

house mustard & oak lettuce salad

SIDES


Hot Chips, birdie salt (VE)
Charred Broccolini, Romesco, walnut & parmesan (VE)
Butter Lettuce Salad
Golden Polenta, housemade tomato jam & ricotta (V)

9 each

Fast Lunch
12 – 2.30pm


Choose One of the Following + House Beverage

26

 Steak Frites
Green Grain Bowl (VE) – with your choice of protein 
Beer Batthered Flathead – with salad & chips

DESSERT MENU


Millefeuille

22

Callebout chocolate, vanilla bean & summer berries

Raspberry Gelato

18

fresh berries

SEAFOOD INDICATORS


(A) – AUSTRALIAN | (M) – MIXED | (I) – IMPORTED

Edit Table

 

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.