Kana Club & Arnott Olssen bring their culinary expertise to Birdie Bar & Brasserie! Discover a unique pop-up dining experience that blends Fijian Flavors with modern techniques. Thursday, 21 November – Arrival at 5:45 pm.

Kana Club & Arnott Olssen bring their culinary expertise to Birdie Bar & Brasserie! Discover a unique pop-up dining experience that blends Fijian Flavors with modern techniques. Thursday, 21 November – Arrival at 5:45 pm.

Birdie Happy Hour every Monday to Friday, from 3pm to 5.30pm, and weekends from 1 – 5.30pm. Birdie’s lager, wine and daily signature cocktail from $7.

For only $26, enjoy our signature Steak Frites with120g grass fed Angus sirloin, house-made mustard and frites, with a Birdie house beverage of your choice.

Enjoy an assortment of miniature delicacies and bites, served on a delicate doyly, paired with 90 minutes of free flowing Birdie bottomless beverages.

Indulge in an adventurous culinary journey with 7 carefully curated courses each featuring signature birdie ingredients and flavours. $79 per person.