Meet the Team

The Birdie experience is shaped by more than just a menu. From the energy of our bar staff to the warmth of our front of house and the skill of our kitchen, every member of the team brings their own expertise to the table. Together, they create a dining destination where Sydney dining feels elevated yet welcoming, whether it’s a casual drink or a long dinner with friends.

At the helm is Head Chef Sandeep Dutta, whose journey spans continents and cuisines. His story begins in India, where he grew up surrounded by spice markets and family kitchens. It continued through Scotland, where brasseries first sparked his imagination, and New Zealand, where he built a reputation in luxury hotels and crafted menus that combined seasonal produce with global ideas.

Now based in Sydney, Chef Sandeep brings that same curiosity and creativity to Birdie. His style is bold yet balanced — marrying comfort with innovation, heritage with modern flair. Every dish on the menu carries a piece of his story, inviting guests to discover flavours that feel both familiar and surprising. Under his leadership, the Birdie team delivers a dining experience that is confident, flavour-forward and worth returning to, again and again.

Opening Hours

Open Monday – Sunday
12pm – 10pm
Bookings recommended