+61 2 7255 2300

info@birdiesydney.com.au

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Monday – Sunday: 12pm – 10pm

Lunch Menu

Functions

SNACKS

The Duck

10

duck liver parfait, brioche

Mount Zero Olives

8

lemon myrtle & lime oil

Sourdough Baguette

8pp

coppertree farm butter

MAIN

Cheese Burger

27

wagyu beef, cheese, bacon, pickle, frites

Ceaser Salad

18

anchovies, egg, bacon, baby cos + chicken breast - 6

Risotto

21

heritage tomatoes, basil, burrata

Steak Frites

26

grass fed Angus sirlion 120g housemade mustard, frites

Fish Pie

26

cone bay barramundi, house salad, frites

Chicken Schnitzel

28

parmesan crumbed chicken, creamed leeks, garlic butter, chips

SIDES
Mash,walnut honey
Hot Chips, birdie salt
Butter Lettuce,vinaigrette
Brussel Sprouts, miso pistachio

9 each

Fast Lunch
12 - 2.30pm

Steak Frites & House Beverage

26

grass fed Angus sirloin 120g house-made mustard, frites with your choice of house beer, wine or any non-alcoholic beverage

DESSERT MENU

Almond Panna Cotta

14

maraschino cherries

Chocolate Cake

16

cultured cream, cacao, hazelnuts

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.