+61 492 807 273 

info@birdiesydney.com.au

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Monday – Sunday: 12pm – 10pm

Lunch Menu

Functions

SNACKS

The Duck

10

duck liver parfait, brioche

Mount Zero Olives

10

lemon myrtle & lime oil

Sourdough Baguette

8pp

coppertree farm butter

Beetroot & Pea Croquettes

10

spiced coconut yoghurt, curry leaf, pomegranate

MAIN

Cheese Burger

28

wagyu beef, cheese, bacon, pickle, frites

Ceaser Salad

18

anchovies, soft poached egg, bacon, baby cos + chicken breast - 6
+ soft shell crab - 10
+ tofu - 6
+ smoked salmon - 12

Risotto

32

butternut, feta & pumpkin seeds

Steak Frites

26

grass fed Angus sirlion 120g housemade mustard, frites, jus

Nourish Bowl

18

quinoa, brown rice, beetroot, broccoli, almonds, pickled onion

Chicken Schnitzel

28

frities, petite watercress, heirloom tomato salad

Fish Pie

32

humpty doo barramundi, house salad, frites

SIDES
Mash, walnut honey
Hot Chips, birdie salt
Butter Lettuce, shallot vinaigrette
Buttered Broccoli, cranberry, slivered almond, garlic

9 each

Fast Lunch
12 - 2.30pm

Your Choice of One of the Following + House Beverage

26

 Steak Frites
Birdie's Weekly Special Soup
Birdie's Nourish Bowl - with your choice of protein 

DESSERT MENU

Brulee Crumble

17

pear & rhubarb, vanilla custard, crumble torched with sugar

Lavender Lemon Snow

16

zesty lemon sorbet, lavender granita

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.