+61 492 807 273 

info@birdiesydney.com.au

Make a Reservation

Monday – Sunday: 12pm – 10pm

Lunch Menu

Functions

SNACKS

The Duck

10

duck liver parfait, brioche

Mixed Olives

10

lemon myrtle & lime oil

Sourdough Baguette

8pp

coppertree farm butter

MAIN

Cheese Burger

28

wagyu beef, cheese, bacon, pickle, frites

Ceaser Salad

18

anchovies, egg, bacon, baby cos + chicken breast - 6

Risotto

35

heritage tomatoes, basil, burrata

Steak Frites

26

grass fed Angus sirlion 120g housemade mustard, frites, jus

Fish Pie

32

humpty doo barramundi, house salad, frites

Chicken Schnitzel

28

petite watercress, heirloom tomato salad

SIDES
Mash, walnut honey
Hot Chips, birdie salt
Coral Leaf, shallot vinaigrette
Asparagus & Snow Peas, chili honey, ricotta

9 each

Fast Lunch
12 - 2.30pm

Steak Frites & House Beverage

26

grass fed Angus sirloin 120g house-made mustard, frites with your choice of house beer, wine or any non-alcoholic beverage

DESSERT MENU

Mango Tart

16

cultured cream, cardamom

Chocolate Cake

16

vanilla ice cream

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.