+61 492 807 273 

info@birdiesydney.com.au

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Monday – Sunday: 12pm – 10pm

Lunch Menu

Functions

SNACKS

Mount Zero Olives

10

lemon myrtle & lime oil

Sourdough Baguette

8pp

coppertree farm butter

The Duck

10

duck liver parfait, brioche

Tomato & Mint Croquettes

10

sundried tomato, confit garlic, paprika, balsamic & roast red pepper emulsion

MAIN

Steak Frites

26

grass fed Angus sirlion 120g housemade mustard, frites, jus

Nourish Bowl

18

quinoa, brown rice, beetroot, broccoli, almonds, pickled onion

Ceasar Salad

18

anchovies, soft poached egg, bacon, baby cos
+ chicken breast - 6
+ tofu - 6

Risotto

32

asparagus, peas, burrata

Cheese Burger

30

wagyu beef, cheese, bacon, pickle, frites

Fish Pie

35

humpty doo barramundi, house curry mix, salad, fries

Chicken Schnitzel

30

frites, oak lettuce salad

SIDES
Hot Chips, birdie salt
Zucchini, mint, lemon & parmesan
Oak Lettuce, shallot vinaigrette
Crisp Red Cabbage salad, walnut, fennel & dressing

9 each

Fast Lunch
12 - 2.30pm

Your Choice of One of the Following + House Beverage

26

 Steak Frites
Birdie's Nourish Bowl - with your choice of protein 

DESSERT MENU

Birdie Tiramisu Alaska

20

coffee gelee, coffee parfait & lightly torched meringue 

Chocolate Ice Cream

20

cacao nibs, orange

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.