+61 2 7255 2300

info@birdiesydney.com.au

Make a Reservation

Monday – Sunday: 12pm – 10pm

Dinner Menu

Functions

SNACKS

Baked Scallops In Shell

6

yuzu koshu, fingerlime butter

Mount Zero Olives

10

lemon myrtle, lime oil

The Ducks

16

duck liver parfait, brioche

Sourdough Baguette

8pp

coppertree farm butter

Garlic Bread

20

provolone, black garlic

Skull Island King Prawn Cocktail

27

bush tomato cocktail sauce

MAINS

Risotto

35

heritage tomato, basil, burrata

Caeser Salad

18

anchovies, egg, bacon, baby cos

ADD YOUR CHOICE OF:

chicken breast

6

Fish Pie

32

cone bay barramundi, house salad, frites

Birdie Schnitzel

28

parmesan crumbed chicken, creamed leeks, garlic butter

Wagyu Brisket

28

yorkshire pudding, black bean, cauliflower

Birdie's Cheese Burger

27

wagyu beef, cheese, bacon, pickle, frites

Grass Fed Angus Sirloin 300g

52

housemade mustard

SIDES
Mash,walnut honey
Hot Chips, birdie salt
Butter Lettuce,vinaigrette
Brussel Sprouts, miso pistachio

9 each

DESSERT MENU

Almond Panna Cotta

14

maraschino cherries

Chocolate Cake

16

cultured cream, cacao, hazelnuts

Sticky Davidson Plum Pudding

15

malfroys gold honey ice cream

Artisan Australian Cheese

house lavosh, quince

1p - 12

2p - 22

3p - 30

CANARY IN A COAL MINE

'Feed Me' Share Menu

Chefs selection of six plates to share including dessert. chefs selection changes daily.
*Accor Plus discounts are available with the dinner menu however not available with the Canary In A Coal Mine offer.

70 pp

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.