+61 492 807 273 

info@birdiesydney.com.au

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Monday – Sunday: 12pm – 10pm

Dinner Menu

Functions

SNACKS

Sydney Rock Oysters

6 each

yuzu koshu, fingerlime butter

Mixed Olives

10

lemon myrtle, lime oil

The Ducks

16

duck liver parfait, brioche

Sourdough Baguette

8pp

coppertree farm butter

Garlic Bread

20

provolone, black garlic

Zucchini Flowers

24

bush tomato cocktail sauce

Yamba Prawns

29

nduja, carrot

MAINS

Risotto

35

heritage tomato, basil, burrata

Caeser Salad

18

anchovies, egg, bacon, baby cos

ADD YOUR CHOICE OF:

chicken breast

6

Birdie Witlof Salad

21

barossa feta, pear, walnut balsamic

Fish Pie

32

humpty doo barramundi, house salad, frites

Birdie Schnitzel

28

petite watercress, heirloom tomato salad

Pulled Lamb

30

yorkshire pudding, peas, pepperberry jus

Birdie's Cheese Burger

28

wagyu beef, cheese, bacon, pickle, frites

Grass Fed Angus Sirloin 300g

58

housemade mustard, frites, house garden salad, jus

SIDES
Mash, walnut honey
Hot Chips, birdie salt
Asparagus & Snow Peas, chili honey, ricotta
Coral Leaf, shallot vinaigrette

9 each

DESSERT MENU

Pavlova

16

shards, stone fruit

Chocolate Cake

16

vanilla ice cream

Mango Tart

16

cultured cream, cardamom

Artisan Australian Cheese

house lavosh, quince

1p - 12

2p - 22

3p - 30

CANARY IN A COAL MINE

'Feed Me' Share Menu

Chefs selection of six plates to share including dessert. chefs selection changes daily.
*Accor Plus discounts are available with the dinner menu however not available with the Canary In A Coal Mine offer.

70 pp

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.