Bar Menu

Functions

SNACKS


Garlic Bread

10

provolone cheese, black garlic

The Duck

10 each

duck liver parfait, brioche

Mixed Nuts

8

bow of mixed roasted nuts

Mixed Olives

10

lime oil


Beetroot & Pea Croquettes

10

spiced coconut yoghurt, curry leaf, pomegranate

Birdie's Cheese Burger

28

wagyu beef, cheese, bacon, pickle, frites

Hot Chips

9

Katsuobushi salt

Butter Lettuce

9

shallot, vinaigrette

DESSERTS


Birdie's Brulee Crumble

17

pear & rhubarb, vanilla custard, crumble torched with sugar

Artisan Australian Cheese

house lavosh, quince

1p - 12

2p - 22

3p - 30

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.