Kana Club & Arrnott Olssen brings its culinary expertise to Birdie, creating a unique pop-up dining experience that blends Fijian flavours with modern techniques, Saturday 1 February, 1.30 – 3.30pm.
From the success of the first collaboration, we’re excited to put together another exclusive lunch combining the culinary talents of Arrnott Olssen and Chef Sandeep, offering a unique fusion of Fijian and modern Australian flavours. Guests will be treated to a thoughtfully crafted menu, that showcases the best of both chef’s expertise, set in the inviting ambiance of Birdie Bar & Brasserie.
Plus, enjoy a bottomless beverage pairing from Australian founded and made, TANICA spritz. Featuring local Australian flavours and botanicals, to provide you a refreshing Australian version of the much-loved Aperol spritz. Enjoy one, two or a few alongside your Kana Club x Birdie menu.
Join us for this one-of-a-kind collaboration of culinary experts and flavours.
Saturday 1 February 2025, 1.30 – 3.30pm.
Hosted at Birdie Bar & Brasserie, 7-9 York Street, Sydney.
Tickets are just $155 per person, for 5 uniquely crafted courses, and paired bottomless Tanica beverages.
We invite Accor Plus members to enjoy this event with an exclusive price of $140 per person.
Terms & conditions apply.
18+ only event. Pre-payment is required at the time of booking. Cancellation terms apply. Refunds will be provided outside of 7 days. Within 7 days, a 50% charge will incur. No refunds will be provided for cancellations within 48 hours, and no-shows.