Kana Club & Arnott Olssen brings it’s culinary expertise to Birdie Bar & Brasserie! Discover a unique pop-up dining experience that blends Fijian flavours with modern techniques.
This event is a one-of-a-kind collaboration between Birdie and The Kana Club, featuring Arnott Olssen, Fijian food advocate & host, and Sandeep, the Head Chef of Birdie Bar & Brasserie. Discover a carefully curated menu that highlights the vibrant flavours of Fiji, paired with exquisite drinks and live music. Whether you’re a food enthusiast or simply looking for an extraordinary dining experience, this pop-up is not to be missed.
Join us 5.45pm – 8.30pm, Thursday 21 November at Birdie Bar & Brasserie.
7-9 York Street, Sydney.
$99 per person for 3 courses.
We invite Accor Plus members to enjoy this dining experience with an exclusive 10% off.
Choose to elevate your dining experience with a beverage package pairing:
(guests can choose to add a beverage package on the night)
Non-Alcoholic Beverage Package – $35 per person
Beverages matched to each course, featuring unique and refreshing non-alcoholic options.
Alcoholic Beverage Package – $49 per person
Carefully selected alcoholic beverages paired with each course, including craft cocktails and premium wines.
Terms & conditions apply.
18+ only event. Pre-payment is required at the time of booking. Cancellation terms apply. Refunds will be provided outside of 7 days. Within 7 days, a 50% charge will incur. No refunds will be provided for cancellations within 48 hours, and no-shows.