Discover an exclusive event at Birdie.
Introducing Birdie’s Flight, with Tanqueray and Stone & Wood, showcasing an afternoon of culinary creativity.
Join us Saturday 31 August, for a unique and exclusive experience, bringing together the best of Birdie’s culinary expertise, Tanqueray’s refined British elegance, and Stone & Wood’s authentic Australian craftsmanship.
Where every dish and drink tells a story, embark on a 5 course journey of flavours, featuring signature Birdie dishes including our provolone garlic bread, ‘The Ducks’ duck liver parfait, Cone Bay barramundi, Wagyu brisket and Sticky Davidson Plum pudding, and each course paired with a carefully curated Tanqueray or Stone & Wood beverage.
1.30pm – 4pm, Saturday 31 August at Birdie Bar & Brasserie, 7-9 York Street, Sydney.
$140 per person for 5 courses, and 5 beverages.
Accor Plus members will receive 10% off (please log into your account to book).